Velveeta Salsa Dip

Ready in 1 hour

Try this Velveeta Salsa Dip recipe, or contribute your own. "Cilantro" and "Appetizers" are two of the tags cooks chose for Velveeta Salsa Dip.

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Ingredients

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2 tb Cilantro (optional)
1 pk Picante or Salsa Sauce
1 lb Velveeta Cheese spread,

Original recipe makes 3 Cups

Cups  

Preparation

1. Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips. Note: You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce! Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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