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1. In a small bowl, combine the soy sauce, rice wine, brown sugar, and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir fry for an additional 3 minutes. Add the soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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michellereynolds 3 years agoUse rice wine and fresh ginger root for best results. Be careful not to overcook the beef. [I posted this recipe.]