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Asian Beef with Snow Peas

Recipes »  Main Dish  »  Stir-Fries

This delightful stir fry combines beef and snow peas with a delicious, gingery sauce.

Yield: 4 Servings Ready in 15 minutes

Cuisine: AsianMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

Favorite 17 people favorited
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Servings          
Original recipe makes 4 Servings
6 tbspSoy sauce
4 tbsprice wine
2 tbspbrown sugar
1 tspcornstarch
1 tbspVegetable oil
1 tbspminced fresh ginger root
1 tbspminced garlic
1 lb.beef round steak; cut into thin strips
8 oz.snow peas

Asian Beef with Snow Peas Preparation

1. In a small bowl, combine the soy sauce, rice wine, brown sugar, and cornstarch. Set aside.

2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir fry for an additional 3 minutes. Add the soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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    • Calories Per Serving: 353
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    Asian Beef with Snow Peas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Use rice wine and fresh ginger root for best results. Be careful not to overcook the beef. [I posted this recipe.]
    3 years, 3 weeks, 5 days, 7 hours, 22 minutes ago

    Tags

    1. Beef
    2. Stir Fry
    3. Snow peas
    4. Ginger
    5. Asian

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