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Mix cake mix with ingredients shown on box. Add pudding mix, coconut , and Coco Lopez. Spray Bunt pan with Pam and brush with melted butter. Spinkle lightly with granulated sugar. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 minutes, then loosen center and edges with a knife and invert on serving dish.
To make sauce, mix all ingredients in a bowl until combined. Cut cake and spoon sauce over top.
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