Coconut Cake W/pina Colada Sauce

Very easy and delightful.Adjust sauce ingredient amounts to your taste

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 12 Servings

1 boxDuncan Hines Coconut Cake Mix

1 packageJello Coconut Cream Pudding Mix

3/4 cupFlaked coconut

3 tablespoonCoco Lopez Cream of Coconut

Sauce

2 cupCool Whip

3 tablespoonCoco Lopez Cream of Coconut

3 tablespoonRum

3 tablespoonPineapple; crushed

1 dashNutmeg

Coconut Cake W/pina Colada Sauce Preparation

Mix cake mix with ingredients shown on box. Add pudding mix, coconut , and Coco Lopez. Spray Bunt pan with Pam and brush with melted butter. Spinkle lightly with granulated sugar. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 minutes, then loosen center and edges with a knife and invert on serving dish.

To make sauce, mix all ingredients in a bowl until combined. Cut cake and spoon sauce over top.