Almond Crusted Talapia
Golden brown almond crusted Talapia"Made it for the first time tonight. I had trouble getting my almonds grinded just right. I used a spice grinder and that was too fine. Then hand grinded, which was too coarse. Basically I mixed em together and it all worked out. Altogether, it wad very tasty and will try again. This fish would be awesome in fish tacos. " - Airmark1
Yield: 2 Servings Ready in 30 minutes
152 people trying soon
Almond Crusted Talapia Preparation
Thaw fillets in water
Grind whole almonds until coarse but fine enough to stick to fillets
Add ground almonds, flour and Old Bay to large plastic baggie
Heat 10" pan with enough olive oil to fill the bottom of pan
Rinse Talapia and place in bag
Coat with almond mixture and place in heated pan
Fry until golden brown on each side.
Serve with wild rice or rice pilaf and vegetable
Squeeze lemon wedges to taste
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