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Carne Asada
Wonderful Carne Asada photo by 1gardengirl Give a medal for this photo Add photo

Carne Asada

Recipes »  Main Dish  »  Meat - Other

This is a very easy meal with very little clean up. Can marinade all day if needed. Great if you have a busy day and still want a home cooked meal.

Yield: 4 Servings Ready in 2 hours, 10 minutes

Cuisine: MexicanMain Ingredient: Top Sirlen Steak|Top Sirlen Steak|

(5, 1) 100% would make again (reviews)

Favorite favorite of 9 people 6 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1 pound) stop sirloin steak
2 tablespoonsVegetable oil
1/2 cupLawry's Fajitas Skillet Sauce
1/4 cupOrange juice
1/2 teaspoondried Oregano; crushed

Carne Asada Preparation

Pierce steak with fork on both sides and coat with oil. Place in resealable plastic bag. In dish combine skillet sauce, orange juice and oregano, pour over steak. Marinate in refrigerator 1 to 2 hours, turning steak occaionally. Remove steak; reserve marinade.

Broil steak 4 to 5 minutes on each side until cooked to desired doneness. Baste often with reserved marinade.

or

Grill over medium heat for 4 to 5 minutes just like broiling. Don't forget to baste often.

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  • Wonderful Carne Asada photo by 1gardengirl 1gardengirl

    • Calories Per Serving: 48
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    Carne Asada Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Serve with Salsa and Mexican Rice for a perfect meal. [I posted this recipe.]
    3 years, 3 weeks, 5 days, 23 hours, 7 minutes ago

    Tags

    1. Easy Recipe
    2. Mexican
    3. Summer
    4. Simple
    5. Beef
    6. Spanish

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