Carne Asada

Carne Asada

Ready in 2 hours

This is a very easy meal with very little clean up. Can marinade all day if needed. Great if you have a busy day and still want a home cooked meal.

Tip: Another recipe with the exact-same name "Carne Asada" ranks higher.

5 avg, 1 review(s) 100% would make again


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1 pound ) stop sirloin steak
2 tablespoons Vegetable oil
1/2 cup Lawry's Fajitas Skillet Sauce
1/4 cup Orange juice
1/2 teaspoon dried Oregano; crushed

Original recipe makes 4 Servings



Pierce steak with fork on both sides and coat with oil. Place in resealable plastic bag. In dish combine skillet sauce, orange juice and oregano, pour over steak. Marinate in refrigerator 1 to 2 hours, turning steak occaionally. Remove steak; reserve marinade.

Broil steak 4 to 5 minutes on each side until cooked to desired doneness. Baste often with reserved marinade.


Grill over medium heat for 4 to 5 minutes just like broiling. Don't forget to baste often.


Added on Award Medal

Wonderful Carne Asada photo by 1gardengirl 1gardengirl

Calories Per Serving: 48 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Serve with Salsa and Mexican Rice for a perfect meal. [I posted this recipe.]
1gardengirl 3 years ago
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