Ready in 36 minutes
This is a wonderful old recipe that is fun for guests if you live in an area where you can go get them yourselves. Or just down to your local market.
Top-ranked recipe named "Steamed Mussels in White Wine"
In large saucepan or stockpot, heat Italian dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender. Add remaining ingredients. Bring to boil, then simmer covered 4 minutes or until mussel shells open. (Discard any unopened shells.) Serve, if desired, with Italian or French bread.
Makes about 3 main dish or 6 appitizer servings.