Jo's Almond Blueberry Butter Squares

Jo's Almond Blueberry Butter Squares

Ready in 20 minutes

Try this Jo's Almond Blueberry Butter Squares recipe, or contribute your own. "Winter" and "Kid Friendly" are two of the tags cooks chose for Jo's Almond Blueberry Butter Squares.

Top-ranked recipe named "Jo's Almond Blueberry Butter Squares"

5 avg, 1 review(s) 100% would make again


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150 grams Blanched Almond Flour
4 Eggs
1 Egg yolk
4 tablespoons Raw Unfiltered Honey
2 teaspoons Gluten-free Baking Powder (or Baking Soda)
2 tablespoons Organic Vanilla Extract
150 grams Organic Unsalted Butter
2 tablespoons Dried Pomegranate/Cranberry Mix
6 Turkish Figs; minced
1/4 cup Walnuts; chopped
1 cup Coconut Flakes (unsweetened)
4 tablespoons Homemade Blueberry Jam (low sweet)
1/2 pinch Sea salt
8 tablespoons Brewed Black Coffee (optional)

Original recipe makes 32 Servings



You will need a 13 x 9 x2 non-stick baking pan, and pre-heat oven to 400 F.

In a mixing bowl, combine 4 eggs, 1/2 pinch of sea salt, 3 tbsps honey, vanilla, 3 tbsp brewed black coffee (optional), and blend with a mixer until very creamy and frothy. Then gently blend in almond flour and baking soda/powder. Pour into baking pan and bake for 10 minutes, remove and carefully cut in half horizontally.


Whip butter, 1 egg yolk, 1 tbsp of honey, 1 tbsp vanilla extract until smooth and creamy. Then add 5 tbsps coffee (optional), figs, dried pomegranate/cranberry mix, and walnuts. Mix well, and add coconut flakes until mixture is consistent.

Distribute 4 tbsps of low sweetened homemade blueberry jam on one half of the baked mass. Cover with filling using a Dough Card. Then carefully lift second half on top of the other. Carefully cut into 32 squares, and refrigerate for 30 minutes and serve.


Added on Award Medal
Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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