I'm not really sure if this qualifies as bolognese. Actually it's basically the result of me messing around a meaty spaghetti sauce.
Yield: 3 Servings Ready in 1 hours
1 people trying soon
|2 cansdiced tomatoes; 3 if they are small|
|200 gramsmixed pork/beef minced meat|
|1 largeonion halved and sliced|
|half a teaspoon of thyme|
|half a teaspoon of oregano|
|pepper and salt|
|half a teaspoon of Mccormic Italian Seasoning; If; herbes the provence will do just fine.|
|A small bush of parsley; chopped|
Spaghetti Bolognese Preparation
Put some olive oil in a pan and fry the onion for about 3 to 5 minutes.
Add the minced meat and chop it up a bit with a wooden spoon. Spice it up with some salt and pepper.
Also add the oregano, thyme and Italian Seasoning.
Fry until the meat is nice and brown. Lower the heat if necessary.
Put some oil in a big pot and fry the bell peppers on medium heat until for about 3 - 4 minutes. Stir often so they don't burn.
Add the mushrooms and fry until they are starting to get a little soft but not completely squishy.
Now add the diced tomatoes to the bell peppers and bring to a boil.
Add the onions and meat.
Finally add the parsley and have the whole thing boil for a few more minutes.
If you wish, you can put in some spicy peppers too.
Now just boil some pasta and pour your sauce over it.
Server with grated cheese sprinkled on top.
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Spaghetti Bolognese Reviews
I personally like to fry the vegetables just enough so that they're still a little crispy. I kind of like to overdo it where the cheese sprinkling goes too. :) [I posted this recipe.]
3 years, 3 weeks, 2 days, 17 hours, 1 minutes ago