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Maggie's Dinner

Recipes » Main Dish » Casseroles

An excellent pasta dish that is easy to make. Can be made ahead and frozen (w/o the cheese).

Cuisine: "Italian"Main Ingredient: "Ground Beef"|"Ground Beef"|

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 16 Servings

1.5 lbground beef; lean

1.5 lbSausage; Regular or Mild

1 LbItalian sausage; Cut in chunks

1 cupGreen Pepper; chopped (use red pepper to add color)

1 CupOnions; chopped

1 tspSalt

.5 cupblack olives; chopped

.5 cuppeas; (optional)

2.5 lbsMozarella; Grated

1 can ofmushrooms; 4oz

1 canTomato Soup

1 canHot water

1 pkgWide Noodles; 12 oz

1 envelopeSpaghetti Sauce

Maggie's Dinner Preparation

Preheat oven to 350 degrees.

Stir fry meat, onions and pepper. Drain excess fat. Add spaghetti sauce envelope. Stir in olives, mushrooms, and liquid ingredients. Bring to a boil over medium heat, then simmer. Boil noodles and cook until pasta is done. Drain noodles.

Mix pasta, sauce and half the cheese in a bowl. Pour into a baking dish and bake for 25-30 minutes. Afterwards, sprinkle the remaining cheese in top and bake for 5 minutes or until cheese melts. Serve while hot.