|1.5 lbground beef; lean|
|1.5 lbSausage; Regular or Mild|
|1 LbItalian sausage; Cut in chunks|
|1 cupGreen Pepper; chopped (use red pepper to add color)|
|1 CupOnions; chopped|
|.5 cupblack olives; chopped|
|.5 cuppeas; (optional)|
|2.5 lbsMozarella; Grated|
|1 can ofmushrooms; 4oz|
|1 canTomato Soup|
|1 canHot water|
|1 pkgWide Noodles; 12 oz|
|1 envelopeSpaghetti Sauce|
Maggie's Dinner Preparation
Preheat oven to 350 degrees.
Stir fry meat, onions and pepper. Drain excess fat. Add spaghetti sauce envelope. Stir in olives, mushrooms, and liquid ingredients. Bring to a boil over medium heat, then simmer. Boil noodles and cook until pasta is done. Drain noodles.
Mix pasta, sauce and half the cheese in a bowl. Pour into a baking dish and bake for 25-30 minutes. Afterwards, sprinkle the remaining cheese in top and bake for 5 minutes or until cheese melts. Serve while hot.
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Maggie's Dinner Reviews
May be prepared ahead of time w/o the cheese and frozen. [I posted this recipe.]
3 years, 1 months, 2 weeks, 4 days, 22 hours, 53 minutes ago
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