12 people want to try | 24 have favorited
Pound chicken breast until thin. Dip chicken into egg then bread crumb both sides. Saute until golden brown in olive oil. Place breaded chicken side by side in oiled baking pan. On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake at 450 degrees for 15 minutes. Remove foil. Lower heat to 350 degrees and bake an additional 15-20 minutes. Posted to MM-Recipes Digest by Paula
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Chicken Marsala with Artichoke Hearts. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!