Try this Velvet Turtle Bread Pudding W/lemon Sauc recipe, or contribute your own.
Suggest a better descriptionPudding: Beat eggs in bowl until fluffy. Add sugar, vanilla, nutmeg, cinnamon and melted butter. Beat until well blended and sugar is dissolved. Beat in 2 cups milk. Add raisins and pecans. Blend thoroughly. Mix bread cubes and cake pieces and place in well-buttered 13x9 inch baking pan. Pour in egg mixture. Toss lightly until bread is soaked. Let stand, gently patting bread down into liquid occasionally. Pour 3/4 to 1 cup milk over soaked bread and cover with foil. Place pan in larger baking pan and add water to come halfway up its sides. Bake at 300 degrees 1 1/2 hours or until set in center. Makes 12 (4x3-inch) servings. Lemon Sauce: Combine 1 cup water, sugar and lemon half in saucepan. Bring to boil. Mix cornstarch with remaining 1/4 cup water and stir into sugar mixture with vanilla. Cook over medium heat, stirring constantly, until slightly thickened. Add lemon juice. Remove from heat and strain sauce into sauce boat. Serve warm. Makes 1 3/4 cups. Cream Chantilly: Whip cream until frothy. Beat in vanilla, brandy, Grand Marnier and powdered sugar. Beat until stiff. Makes about 1 1/2 cups. RANGER@HALCYON.COM (GLENN/SHARON GORMAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1047 | ||
Calories from Fat: 268 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 375mg | 115 % | |
Sodium 800.6mg | 28 % | |
Potassium 454.4mg | 12 % | |
Total Carbohydrate 181.6g | 53 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 176.6g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
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