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New-Look Scalloped Potatoes and Ham

Recipes » Side Dish » Potatoes

Calories

210

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

560 mg

Carbohydrate

33 g

Dietary fiber

2 g

Sugars

6 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

8 %DV

Calcium

20 %DV

Iron

4 %DV

Healthy Living Information

Generally Nutritious

Diet Exchange

2 Starch + 1 Meat (L)

Nutrition Bonus

Help your family eat right with this made-over comfort food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. Carb Choices: 2

Yield: 16 Servings Ready in 1 hours

Cuisine: PotatoeMain Ingredient: Potatoe|Potatoe|

(5, 1) 100% would make again (reviews)

favorite of 11 people 5 people Try Soon want to try

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Ingredients

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Original recipe makes 16 Servings

4-1/2 lb. red potatoes (about 9); cut into 1/4-inch-thick slices

1 container(16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free So

3/4 lb.(12 oz.) VELVEETA 2% Milk Pasteurized Prepared Che

1/2 lb.(1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopp

4 green onions; sliced

1/4 cupKRAFT Grated Parmesan Cheese

New-Look Scalloped Potatoes and Ham Preparation

COOK potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through