Ready in 1 hour
Healthy Living Information
2 Starch + 1 Meat (L)
Help your family eat right with this made-over comfort food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. Carb Choices: 2
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COOK potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
BAKE 30 min. or until heated through
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