Corn with Seasoned Butters

Ready in 40 minutes

Fresh corn still in the husks takes wonderfully to grilling. Serve it with one or all of the seasoned butters here and a platter full of barbecued chicken or ribs hot off the grill.

Top-ranked recipe named "Corn with Seasoned Butters"

5 avg, 1 review(s) 100% would make again

Ingredients

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-- Corn --
6 ears Corn
Seasoned butter; (see recipes below)
-- Pecan Butter --
1/3 cup Unsalted butter; , at room temperature
1/3 cup Ground pecans
-- Lime Butter --
1/3 cup Butter; , at room temperature
1 tablespoon Grated lime zest
1 tablespoon Lime juice
-- Chili Butter --
1/3 cup Butter; , at room temperature
2 tablespoon Chili Powder
1 teaspoon Cumin seeds
-- Italian Herb Butter --
1/3 cup Unsalted butter; at room temperature
2 teaspoon Minced fresh basil
2 teaspoon Minced fresh oregano

Original recipe makes 6 Servings

Servings  

Preparation

To make Pecan Butter:

In a small bowl, using a fork or a wooden spoon, beat the butter until soft. Mix in the pecans to distribute evenly. Refrigerate if not using immediately.

To make Lime Butter:

In a small bowl, using a fork or a wooden spoon, beat the butter until soft. Mix in the lime zest and juice to distribute evenly. Refrigerate is nto using immediately.

To make Chili Butter:

In a small bowl, using a fork or wooden spoon, beat the butter until soft. Mix in the chili powder and cumin seeds to distribute evenly. Refrigerate if not using immediately.

To make Italian Herb Butter:

In a small bowl, using a fork or a wooden spoon, beat the butter until soft. Mix in the basil and oregano to distribute evenly. Refrigerate if not using immediately.

Make the corn:

Prepare a fire in a covered grill.

Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached. Remove and discard the silk, then replace the husks around the ear. Soak the ears in cold water to cover for at least 20 minutes and then drain.

Carefully pull back the husks from each ear and spread the seasoned butter evenly over the kernels. Replace the husks.

Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes. Transfer the corn to individual plates or a platter and serve hot.

Credits

Added on Award Medal
Calories Per Serving: 926 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
CookingPassion 3 years ago
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