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Herb-crusted Rack Of Lamb with Red Onions and Potatoes Au Gratin
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Herb-crusted Rack Of Lamb with Red Onions and Potatoes Au Gratin

Herb-crusted lamb, red onion, russet potatoes, grated parmesan and pepperjack cheese.

Cuisine: EnglishMain Ingredient: Lamb

(2.5, 2) 50% would make again (reviews)

1 people want to try | 5 have favorited


Ingredients

Ready in 1 hours, 30 minutes
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Servings          
Original recipe makes 2 Servings
1/2 rackLamb
1 Red onion; diced
2 Russet potatoes; peeled, boiled and mashed
1/2 cupPepperjack Cheese; grated
1/2 cupParmesan cheese; grated
1 pintHeavy cream
1/4 cupParsley; ground
1/4 cupBasil; ground
1/4 cupThyme; ground
1/4 cupCumin; ground
1/2 teaspoonSalt
Black Pepper; freshly ground

Herb-crusted Rack Of Lamb with Red Onions and Potatoes Au Gratin Preparation

Notes

Lamb recipe inspired by Gordon Ramsay (instead, "Broil" with lamb for 15-20 min.; no anchovies)

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Calories Per Serving: 646
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Herb-crusted Rack Of Lamb with Red Onions and Potatoes Au Gratin Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
No dirrections... Come on!
3 years, 1 days, 20 hours, 56 minutes ago
Lamb recipe inspired by Gordon Ramsay (instead, 'Broil' with lamb for 15-20 min.; no anchovies) [I posted this recipe.]
3 years, 1 months, 2 weeks, 3 days, 23 hours, 1 minutes ago

Tags

  1. Main Dish
  2. Broil
  3. Lamb
  4. English

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