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Crawfish Bread
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Crawfish Bread

Recipes »  Appetizers  »  Seafood

A great use for leftover crawfish from a crawfish boil.

Cuisine: CajunMain Ingredient: Crawfish

(4, 2) 50% would make again (reviews)

6 people want to try | 23 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8 Servings
1/2 cupblack olives
1/2 stickButter
1/2 cupCheddar cheese; shredded
1 lbCrawfish Tails - cooked, peeled & cleaned
1 tspdry mustard
2 ozeach
1 tspLemon pepper
1/2 cupmayonnaise
1/2 cupmozzarella cheese; shredded
1/2 cupOnion; diced
1 tspSalt
1 tspSeason All

Crawfish Bread Preparation

Slice the French bread in half lengthwise. Hollow out both sides of each loaf.

In saucepan, melt butter on low heat and stir in onion and spices. Simmer about 5 minutes.

Add crawfish and olives. Cook 5 minutes or until crawfish is hot.

Add mayonnaise and dry mustard. Mix well. Gently stir in cheeses.

Fill hollowed out bottoms of each loaf with mix, put tops back on bread. Baste outside with melted butter.

Wrap each loaf in aluminum foil. Bake at 400 degrees for 30 minutes.

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Calories Per Serving: 227
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Crawfish Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 months, 1 weeks, 13 hours, 7 minutes ago
[I posted this recipe.]
3 years, 1 months, 2 weeks, 2 days, 23 hours, 43 minutes ago

Tags

  1. Crawfish
  2. Appetizer
  3. Bread
  4. Cajun

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