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1. In a medium-sized bowl, cream together ? pound butter or margarine and 2cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter andsugar mixture, and stir until well-combined. Now, mix in 2 cups self-risingflour. Set aside, while you make your filling/topping. In a small bowl, stirtogether ? cup brown sugar, ? cup chopped pecans, and 1 teaspoon cinnamon.Spoon half of the cake batter into a well-greased and floured tube pan.Spread out evenly, and sprinkle ? of the brown sugar-pecan filling over thetop. Spoon the other half of the cake batter over the first half of batterand filling, smooth out, and top with the remainder of the brown sugar-pecanfilling/topping. Bake at 350 degrees for 1 hour. Let cool in the oven withthe oven door open for 1 hour. Remove pan from the oven, and transfer thecoffee cake from the pan to a nice cake plate (top-side-up). This is notonly a beautiful coffee cake, but its taste is splendid!
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 570 Calories From Fat: 252 Total Fat: 28.7g Cholesterol: 56.2mg Sodium: 590.1mg Potassium: 92.7mg Carbohydrates: 74.8g Fiber: 1.7g Sugar: 50.5g Protein: 5.4g
Comments: Here is how to make a gorgeous Sour Cream Coffee Cake. It isfilled and topped with a luscious mixture of brown sugar, pecans, andcinnamon. Its just the best!!!
Recipe Source: From: bettyskitchen | July 19, 2009
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 996 | ||
Calories from Fat: 141 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 274.3mg | 84 % | |
Sodium 820.6mg | 28 % | |
Potassium 256.7mg | 7 % | |
Total Carbohydrate 202.3g | 59 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 199.8g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 996
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