Frozen Margarita
Original recipe makes 1 Servings
| 2 teaspoonsCoarse salt |
| 1 Lime wedge |
| 3 ouncesWhite tequila |
| 1 ounceTriple sec |
| 2 ouncesLime juice |
| 1 cupCrushed ice |
Frozen Margarita Preparation
Place salt in a saucer. Rub rim of a margarita or collins glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into glass.
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Calories Per Serving: 268
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