0 people want to try | 1 have favorited
Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.
Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.
Prep Time:20 min
Cook Time:15 min
Guest, you can Add a link to another recipe! What would you serve with this?