Garlic Mayo
I got this recipe from a chef friend, John Farion, who was Chef at Birds in Hollywood.
This dipping goes great with everything, even your finger! It is perfect with rotiserie chicken, crab, lula kabob burgers, and yes, your finger. Just try not to "taste" too much, you won't have any left for your guests!
Yield: 4 Servings Ready in 1 minutes
Cuisine: GreekMain Ingredient: Garlic
100% would make again (reviews)
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Notes Garlic Mayo Preparation
Put garlic, pepper and mayonnaise in small food processor and process.
Notes
If you do not have a small food processor, you could use a garlic press, but you would want to reduce the garlic a bit. The smaller the piece of garlic, the milder it is.
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If you do not have a small food processor, you could use a garlic press, but you would want to reduce the garlic a bit. The smaller the piece of garlic, the milder it is.
[I posted this recipe.] |
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