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Preheat oven to 400 F. On a lightly floured surface, divide the dough into 4 equal portions, and roll and stretch them into 8-inch rounds.
In a large bowl, combine ricotta, mozzarella, parmesan, spinach, and 1/4 teaspoon pepper. Spoon cheese mixture onto one side of each round of dough. Fold the dough over the filling and pinch the edges to seal. Brush the tops of calzones with oil.
Transfer to a parchment lined baking sheet & bake until golden, 12-15 minutes.
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Potzgo 1 year agoNo good, dough was raw in some places and burnt in other places
e_roc822 1 year agoI made this for dinner tonight for my girlfriend and we loved it!!!...it is SUCH an EASY recipe for anyone to follow.
Bgtexag 3 years ago[I posted this recipe.]