Oatmeal nut chocolate chip cookies

Recipes » Desserts » Cookies and Bars

These cookies are absolutely our most favorite chocolate chip cookies. Better than anything you can buy in the stores. Generally soft with a crispy crust. Makes a lot like 6 dozen.

Yield: 12 Servings Ready in 2 hours

Cuisine: AmericanMain Ingredient: Oatmeal|Oatmeal|

(5, 1) 100% would make again (reviews)

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photo by Rebelgrace

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Verified by stevemur

Original recipe makes 12 Servings

1 lb.Butter

2 cupsGranulated sugar

2 cupsbrown sugar

4 Eggs

2 tspvanilla

2 tspbaking powder

1 tspbaking soda

4 cupsFlour

5 cupsquick oats

3 cupsnuts

12 ozchocolate chips

Oatmeal nut chocolate chip cookies Preparation

1. Preheat oven to 400 degrees.

2. Beat together butter, sugars, and vanilla until creamy.

3. Add eggs and vanilla; beat well.

4. Add combined flour, baking soda, and baking powder.

5. Stir in Oats and chocolate chips.

6. Drop by rounded tablespoolsfuls onto a cookie sheet. I do a little smaller than a golf ball then give them a little squish on top to slightly flatten it.

7 Bake EXACTLY 10 minutes. A minute either way makes a big difference. Adjust for your oven.

8 Cool a couple of minutes before enjoying.