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Mediterranean Salad

Recipes »  Salad  »  Vegetable Salads

Low carb and simple to make salad.

Yield: 6 Servings Ready in 1 hours, 20 minutes

Cuisine: 1 can Petite diced tomato; drainedMain Ingredient: 3/4 cup cucumber; diced|3/4 cup cucumber; diced|

(4, 1) 100% would make again (reviews)

Favorite favorite of 2 people 1 people Try Soon want to try


Servings          
Original recipe makes 6 Servings
1 green bell pepper; diced
2 Scallions; sliced
1 tbspdill
1 tbspplain nonfat yogurt
1 tbsplemon juice
Salt; to taste
Pepper; to taste
Feta cheese; crumbled

Mediterranean Salad Preparation

Combine cucumber, tomato, green pepper, scallions and dill. In a separate bowl mix yogurt, lemon juice, garlic and salt & pepper as the dressing. Fold dressing into salad. Refrigerate at least 1 hour before serving. Top with feta to serve.

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Calories Per Serving: 11
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Mediterranean Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 2 weeks, 2 days, 14 hours, 45 minutes ago

Tags

  1. 1 can Petite diced tomato; drained

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