Ready in 5 hours
These are really easy and delicious dinner rolls.
"Deliciously simple and kid tested and approved. I make lots of bread, rolls and biscuits etc..My family have become bread experts. This were gobbled up in no time with my kids looking in the oven to see if there were any more left! I will certainly add this to my rotation. Extremely easy to make at the weekend and cook up a batch as needed across the week."- CookinRN
922 people want to try | 1,185 have favorited
Combine the warm water and yeast in a large bowl. Let the mixture stand about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
Grease a 13x9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal sized pieces. Roll each piece into a smooth ball; place balls in even row in the prepared pan. Cover and let dough rise until doubled in volume, about 1 hour.
Preheat oven to 375? F. Bake until rolls are golden brown, 15 to 20 minutes. Brush warm rolls with melted butter. Break rolls apart to serve.
Recipe: Baking School recipe card
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jrtech2000 moments agoMaking these again tonight
Novamanss 1 weeks agoThey were very good. Everyone at Thanksgiving dinner loved them. Thanks for a great recipe.
snappy0080 1 weeks agoI've made this plenty of times and now at the holidays it's a must that I make these. Great recipe!!! Thanks!!!
chansman 1 month agoVery good, were a hit. First time making any type of bread very surprised on how great they were.
IceDonkey911 1 month ago
Engelbert 2 months ago
sanpat 8 months agoFfff
layla33 9 months ago
glennallen 9 months agoOne of the best I have tried. My family loves them. Easy to make and great to eat!
BayleeBarro 1 year agoYummy. Made them to try them out before Thanksgiving.
amyphilipsgibson 1 year agoAwesome....making them again today very easy and very yummy :)
Chefroach 1 year agoThese are really good. Better than the ready to cook kind in stores. These will be a sure bet on Thanksgiving Day. Thanks for posting them.
duddles12 1 year agoNo need to let dough warm up at all out of frig before forming? Would be so easy. Tks
painterswife35 1 year agoVery easy and yummy!
juliependarvisgates 1 year ago
-nikkieflint 1 year agoI ended up needing about an extra cup of flour because it was so sticky, very nice taste though, maybe a little sweet. Proud of my first attempt at bread though :)
diannabeaman 1 year agoYummy!!
KitchenFairie 1 year agoYum! Just pulled my first batch. I can't stop eating them!!!! Haha even husband loves them :D thank you thank you mmmmmm!
CookinRN 1 year agoDeliciously simple and kid tested and approved. I make lots of bread, rolls and biscuits etc..My family have become bread experts. This were gobbled up in no time with my kids looking in the oven to see if there were any more left! I will certainly add this to my rotation. Extremely easy to make at the weekend and cook up a batch as needed across the week.
hollirussell 1 year agoWonderful and easy. This was the first time I made rolls from scratch instead of from a can. My kids loved these and they are the pickiest eaters on earth. My 12 year old son helped make these and was so proud of what he made. Thanks!