Perfectly Easy Dinner Rolls
These are really easy and delicious dinner rolls.
"Deliciously simple and kid tested and approved. I make lots of bread, rolls and biscuits etc..My family have become bread experts. This were gobbled up in no time with my kids looking in the oven to see if there were any more left! I will certainly add this to my rotation. Extremely easy to make at the weekend and cook up a batch as needed across the week."- CookinRN
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Perfectly Easy Dinner Rolls Preparation
Combine the warm water and yeast in a large bowl. Let the mixture stand about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
Grease a 13x9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal sized pieces. Roll each piece into a smooth ball; place balls in even row in the prepared pan. Cover and let dough rise until doubled in volume, about 1 hour.
Preheat oven to 375? F. Bake until rolls are golden brown, 15 to 20 minutes. Brush warm rolls with melted butter. Break rolls apart to serve.
Recipe: Baking School recipe card
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