Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Potato and Chicken Casserole

Recipes »  Main Dish  »  Casseroles

This is enough for TWO casseroles. One to serve and one to freeze for later. EACH one serves about 6.

 "This was pretty good. I made it while I was pregnant to freeze when the baby was here. Froze & served well (though I didn't try it before)! I think it would be even better with beef! Next time I have left over from a roastim going to try it! " - Astancilwomack

Yield: 6 Servings Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 39 people 44 people Try Soon want to try


Servings          
Original recipe makes 6 Servings
6 largebaking type; peeled and cubed
1 1/2 cupswater
2 lbs. boneless, skinless chicken breasts; shredded,
2 cupssour cream; (16 oz.)
3/4 cupCheddar cheese; shredded
1/2 cupbutter; softened
1/4 cupParmesan cheese; shredded
1 envelopeonion soup mix
1/4 cupCarrot; shredded
1/4 cupspinach; fresh, finely chopped, (can substitute fl
1/4 teaspoonSalt
1/4 teaspoongarlic powder
1/4 teaspoonpepper
1/4 cupDry bread crumbs

Potato and Chicken Casserole Preparation

1. Place potatoes and water in a 3 quart microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-inch square baking dishes.

2. Drain potatoes and place in a large bowl. Add all ingredients except bread crumbs; mash until smooth. Spoon over chicken. Sprinkle with bread crumbs.

3. Bake one casserole, uncovered, at 350 for 45 to 50 minutes, or until chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months.

TO USE FROZEN CASSEROLE:

Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 373
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Potato and Chicken Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was pretty good. I made it while I was pregnant to freeze when the baby was here. Froze & served well (though I didn't try it before)! I think it would be even better with beef! Next time I have left over from a roastim going to try it!
1 years, 7 months, 2 weeks, 6 days, 20 hours, 11 minutes ago
Inspired by an recipe found in an old magazine. [I posted this recipe.]
3 years, 2 weeks, 1 days, 12 hours, 58 minutes ago

Tags

  1. Chicken
  2. Casserole
  3. chicken casserole
  4. Potatoes
  5. Quick
  6. Freezer
  7. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.