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Preheat oven 340°F.; then whisk flour, salt, instant vanilla pudding, and baking soda together in a medium sized bowl; set aside.
In a large mixing bowl, combine* peanut butter, butter, sugars, and all the flavorings together. Blend ingredients together to form a grainy paste. Add eggs one at a time; mixing after each addition. Blend until fluffy; remembering to scrape down sides of bowl with a rubber or metal spatula. Hand stir in macadamias and chocolate chips; adding in flour mixture and stirring until all flour is completely blended with grainy sugar paste.
Place a sheet of parchment paper on an ungreased cookie sheet; using a 1-inch cookie scoop, drop dough on parchment paper and press down slightly to assist with spreading process.
Bake for 7-12 minutes and remove from oven; allowing cookies to cool off. When cookies are settled; remove from cookie sheet to a cookie rack with a spatula.
Cookies will be moist on top but slightly crisp around edges. Allow cookie sheet to cool before baking another batch. It makes about 10 dozen per batch.
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olympian001 3 years ago* Use an electric mixer unless otherwise instructed to hand stir. * All ingredient measurements are dry cup measurements only. * Allow cookie dough to set covered for 10 minutes. Now it’s ready for baking. [I posted this recipe.]