This is a yummy, quick bruschetta. I always have to make a double recipe because it gets gobbled up so fast!
Preheat oven to 350 F. Slice french bread loaf into 1 inch thick slices and arrange on baking sheet. Drizzle (do not soak) slices with olive oil. Sprinkle bread lightly with both Italian seasoning and Parmesan cheese. Place in top half of oven for about 10 minutes or until golden brown. Meanwhile, in medium bowl mix tomatoes and mozzarella. Right before serving, arrange browned bread slices on platter and top with tomato/cheese mixture.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 54 | ||
Calories from Fat: 5 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 118.9mg | 4 % | |
Potassium 38.8mg | 1 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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