Try this Venezuelan Spiced Hot Chocolate recipe, or contribute your own.
Suggest a better descriptionTOO HOT TAMALES SHOW #TH6349 Combine milk with spices and sugar in large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted. Yield: 8 cups Posted to recipelu-digest by molony
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 | ||
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Calories: 1836 | ||
Calories from Fat: 614 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 56.6mg | 2 % | |
Potassium 997.9mg | 26 % | |
Total Carbohydrate 202.6g | 60 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 186.1g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1836
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