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Cheddar Scalloped Potatoes

In our house we like this dish with meatloaf on top of the stove.

Cuisine: AmericanMain Ingredient: Food

(3, 1) 100% would make again (reviews)

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

2 tablespoonsButter

1 smallOnion; finely chopped

1 canbroccoli cheese soup; undiluted

4 mediumpotatoes, cooked; sliced

1/3 cupMilk

1/4 cupCheddar cheese; shredded

Salt and pepper

Cheddar Scalloped Potatoes Preparation

Melt butter in skillet over medium heat; add onion and cook until tender. Stir in soup, milk, cheese, salt and peper. Heat mixture until it begins to boil; add potatoes and reduce heat to low. Cover; simmer for 5 minutes.

Per Serving (excluding unknown items): 102 Calories; 9g Fat (76.1% calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 113mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.