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Melt butter in skillet over medium heat; add onion and cook until tender. Stir in soup, milk, cheese, salt and peper. Heat mixture until it begins to boil; add potatoes and reduce heat to low. Cover; simmer for 5 minutes.
Per Serving (excluding unknown items): 102 Calories; 9g Fat (76.1% calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 113mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.
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