from JoelJ
Break pretzels in half. Place pretzels on wax paper. Break almond bark into squares, put them in a microwave safe dish and cook in microwave on high for 1 minute. Take out of microwave and stir. If it is not melted put back in microwave on high for 15 seconds. Repeat until it is melted. Dip each pretzel into almond bark, place on wax paper and sprinkle with decorative sprinkles.
Per Serving (excluding unknown items): 40 Calories; trace Fat (42.9% calories from fat); 1g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 133mg Sodium. Exchanges: .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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