asian noodle soup
Recipes » Soups, Stews and Chili » Noodle Soups
AIS
Yield: 4 Servings Ready in 30 minutes
Cuisine: noneMain Ingredient: none|none|
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Original recipe makes 4 Servings
| 1 Onion; finely chopped |
| 1 teaspoonGarlic; minced |
| 1 teaspoonminced ginger |
| 1 teaspoonred chilli pepper; chopped |
| 1/4 teaspoonTurmeric |
| 375 mLcanned evaporated milk |
| 250 mLChicken Stock |
| 1/2 teaspooncoconut essence |
| 250 gramsfirm tofu; cut into cubes |
| 300 gramsraw prawns; peeled and deveined |
| 200 gramsthin egg noodles |
| 100 gramssnow peas; sliced |
| 125 gramsbean sprouts |
| 1/4 cupfresh coriander leaves |
asian noodle soup Preparation
none
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Calories Per Serving: 158
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