moist and perfect! We eat it with Hershey's chocolate syrup.
Generously grease and flour a 10-inch bundt pan.
Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.
Pour batter into prepared pan. Place in a cold oven, set oven temperature at 325, and bake for 1 hour 15 minutes without opening oven door. Bake for an additional 15 minutes if necessary. Remove from oven and cool in pan for 15 minutes. Invert cake onto cake plate, and for a real treat, serve yourself a slice while it?s still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (4260g) | ||
Recipe Makes: 0 | ||
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Calories: 14123 | ||
Calories from Fat: 5071 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 563.5g | 751 % | |
Saturated Fat 306.7g | 1533 % | |
Monounsaturated Fat 165.2g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 7479.8mg | 2301 % | |
Sodium 9694.9mg | 334 % | |
Potassium 2759mg | 73 % | |
Total Carbohydrate 2096.7g | 617 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 2085.7g | ||
Protein 232.4g | 332 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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