The Combination of two recipe's.
Process first 5 ingredients in a blender.
Saute onion, chopped olives and mushrooms in butter. Remove from heat and stir in crabmeat, and blender mixture mixed with 1 cup sour cream, lemon juice and Tabasco sauce.
Dip each tortilla into hot oil and drain on absorbent paper.
Fill each tortilla with some of the crab mixture, roll and place seam-side down in buttered 9 by 11 inch casserole.
Cover with remaining sour cream and sprinkle with cheese.
Bake at 350 for 20 minutes and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 362 | ||
Calories from Fat: 194 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 25.1mg | 8 % | |
Sodium 321.6mg | 11 % | |
Potassium 524.8mg | 14 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 30.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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