0 people want to try | 4 have favorited
5 servings (serving size: 1 cup)
Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.
Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.
Calories: 456 (27% from fat)
Fat: 13.9g (sat 3g,mono 6.1g,poly 4.1g)
Guest, you can Add a link to another recipe! What would you serve with this?