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Anadama Oatmeal Bread

Recipes »  Bread  »  Breads - Other

Moist bread with a unique hint of molasses.

Yield: 14 Servings Ready in 3 hours, 45 minutes

Cuisine: AmericanMain Ingredient: Grain|Grain|

(4, 1) 100% would make again (reviews)

Favorite 8 people favorited
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Verified by stevemur

Servings          
Original recipe makes 14 Servings
1 LargeEgg; beaten (Optional)
1/3 cupOatmeal; (30g)
3 tablespoonCornmeal
1 3/4 cupsWater; Boiling
3 tablespoonButter
3 tablespoonMolasses
1 1/4 cupsWhole Wheat Flour; (150g)
2 1/2 cupsBread Flour; (318g)
1/3 cupDry Milk
3 tablespoonVital Wheat Gluten; (Optional)
2 teaspoonSalt
2 teaspoonDry yeast

Anadama Oatmeal Bread Preparation

Add Oatmeal, Corn Meal, and boiling water. Mix very well to prevent lumps.

Cool 10 minutes.

Put in bowl.

If using a bread maker with the dough setting Add the ingredients to the pan as suggested by the manufacturer.

Else Knead, let rise, punch down, rise again

Grease and lightly dust your pan with cornmeal

Shape for loaf pan, allow to rise, slash top, egg wash top of loaf.

Bake 375 for 45 minutes.

Remove from Pan

Allow to cool for at least 45 minutes before slicing.

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  • photo by scottdhansen scottdhansen

    • Calories Per Serving: 396
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    Anadama Oatmeal Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The egg wash is a fork beaten egg brushed onto the top of the loaf just before baking. It adds a nice shine to the top of a dark brown loaf.

    This recipie is adapted from my Aunt near the boundry waters in Minnesota. [I posted this recipe.]
    3 years, 6 days, 23 hours, 2 minutes ago

    Tags

    1. Oatmeal
    2. Cornmeal
    3. Bread
    4. Molassas
    5. Anadama
    6. American

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