Nice side dish for roasted chicken
Cut peaches in half and grill face down for 3-4 minutes on medium heat.
Stir together the butter, sugar & cinnamon.
Flip peaches & place a glob (teaspoon?) of butter mix on each peach.
Close grill & heat for another 30 secs or so.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 285 | ||
Calories from Fat: 210 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.3g | 31 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 162.7mg | 6 % | |
Potassium 291.9mg | 8 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.