Ready in 10 minutes
This salad comes from the incredibly beautiful island of Capri, in the Bay of Napoli in Italy. The people of Capri adopted this classic tri-color combination of tomato, mozzarella and basil and called it their own. Make sure to always use the freshest ingredients possible, and this salad's flavors will burst in your mouth.
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Whisk the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
Cut the regular tomatoes into 1/4-inch-thick slices, and the plum tomatoes into wedges. Cut the cherry, grape and teardrop tomatoes in half. Arrange the tomatoes and cheese on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.
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