Red Velvet Cake
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Notes Red Velvet Cake Preparation
Cake: Cream shortening, sugar, eggs, and flavorings. Make a paste of cocoa and food coloring; add to first mixture. Alternately add flour and buttermilk. Mix soda and vinager in small bowl; add to batter. Blend. Bake in 3 greased 9" pans for 20 to 25 minutes at 350 degrees. Let cool completely. Cover with frosting.
Frosting: Cook milk, flour and salt until thick stirring constently. Let cool. Cream shortening and sugar very well; add flavors. Combine with the first mixture; and beat well.
Per Serving (excluding unknown items): 794 Calories; 42g Fat (46.6% calories from fat); 8g Protein; 99g Carbohydrate; 2g Dietary Fiber; 58mg Cholesterol; 466mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 8 Fat; 4 Other Carbohydrates.
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