Join us!  Sign in   

Steamed tofu

Recipes »  Main Dish  »  Meatless

Another favorite from Martin Yan's cookbook Quick and Easy.

Yield: 4 Servings Ready in 10 minutes

Cuisine: ChineseMain Ingredient: Tofu

(4, 1) 100% would make again (reviews)

Favorite 4 people favorited
Try Soon1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Let BigOven make a grocery list for you.  Join us today - it's free.

Servings          
Original recipe makes 4 Servings
2 tbspSoy sauce
2 tspsesame oil
2 tspchile garlic sauce
1 tspsugar; or mirin
16 ouncessoft tofu
2 Green onions; thinly sliced
2 tspfurikake; a Japanese seasoning found at most asian markets

Steamed tofu Preparation

1. Mix soy sauce, sesame oil, chile garlic sauce, and sugar in a small bowl. Set aside.

2. Drain tofu and cut into 1/2" slices. Place in a wide shallow heat-proof bowl.

3. Place the bowl into anbamboo steamer over boiling water. Steam 3-4 minutes.

4. Remove from heat and spoon out any liquid. Pour the sauce over the top and sprinkle with green onion and furikake. Serve immediately (it cools quickly).

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 90
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Steamed tofu Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 4 days, 17 hours, 17 minutes ago

Tags

  1. Tofu
  2. Sesame oil
  3. Chili garlic sauce
  4. Green onion
  5. Furikake
  6. Chinese

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.