Ready in 20 minutes
We keep coming back to this one
"Very delicious salad! My "version" contained more calories and fat because I used "regular" bacon and sugar, and as this was my entire lunch, garnished with hard boiled egg for extra protein."- LIAatWLLO
25 people want to try | 51 have favorited
Prepare baby spinach in salad bowl
Saute mushrooms in small frying pan coated with trace of olive oil, set aside.
Prepare the bacon, break into small pieces
Add rest of olive oil and Bacos to pan, heat on medium heat until oil is hot
Add balsamic vinegar, Splenda, garlic powder and onion power.
Bring mixture to a boil and reduce by half, stirring frequently.
Pour dressing over salad and toss. Add mushrooms and bacon.
Microwave for 30 seconds to further wilt spinach
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LIAatWLLO 1 year agoVery delicious salad! My 'version' contained more calories and fat because I used 'regular' bacon and sugar, and as this was my entire lunch, garnished with hard boiled egg for extra protein.
df09546 3 years agoVery nice acid sweet blend
mncaravella 3 years ago[I posted this recipe.]