This is a recipe that has circulated around my church in many different forms. This is my favorite version. Warning it is not a diet food. The buttery corn flakes add a nice texture to the dish.
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of mushroom soup, sour cream, minced onion, sharp cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3. Bake covered in preheated oven for 40 minutes.
4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter.
5. Uncover casserole and sprinkle the mixture over the top of the casserole. Bake for an additional 5 to 10 minutes making sure not to burn the corn flakes.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 613 | ||
Calories from Fat: 502 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 147.1mg | 45 % | |
Sodium 892.2mg | 31 % | |
Potassium 229.9mg | 6 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.5g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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