Crumbled Goat Cheese NY Grilled Strip Steak Salad
Healthy Summer Grilling! Summer is just around the corner and there is no better way to celebrate than with a BBQ. Grilled Steak with a fresh fennel and arugula salad is delicious and good for you!
Yield: 6 Servings Ready in 25 minutes
favorite of 38 people 19 people want to try
|1 largeshallot minced (1/4 cup)|
|2 tablespoonsfresh lemon juice|
|3 tablespoonsExtra Virgin Olive Oil|
|Kosher salt to taste|
|Freshly ground black pepper|
|10 cupsloosely packed arugula|
|1 medfennel bulb trimmed; halved lengthwise, cored, very thinly sliced|
|1 containerAlouette® Crumbled Goat Cheese|
Crumbled Goat Cheese NY Grilled Strip Steak Salad Preparation
Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.
Let stand 15 minutes to blend flavors.
Grill Steaks to temperature.
Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks.
** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
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Crumbled Goat Cheese NY Grilled Strip Steak Salad Reviews
I wasn't wowed by this one. There are better ways to serve a nice cut of meat. Good enough to try once.
2 years, 10 months, 1 weeks, 1 days, 5 hours, 2 minutes ago
[I posted this recipe.]
3 years, 5 days, 15 hours, 22 minutes ago
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