Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate

With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate

Pre heat a grill to high

Slice the plum tomatoes in ½ inch slices set aside

Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate

Season the burgers with salt and pepper and grill for 2 minutes on each side

To assemble the slider lay out all the bottoms of the brioche rolls

Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll

Serve warm

Serving Suggestion:

Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer