easy
Mince and mash 3 garlic cloves to a paste with a pinch of salt. Stir
garlic mash into 1.2 cup low-fat mayonnaise. Whisk in 1.4 cup fat-free half-and-half, 2
teaspoons fresh lemon juice, and 1.2 teaspoon Dijon mustard. Season with salt and
freshly ground black pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 251 | ||
Calories from Fat: 193 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 438.6mg | 15 % | |
Potassium 34.2mg | 1 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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