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Hamburger Goulash

My dad's secret recipe! It's nothing like the Hungarian goulash you usually get at a restaurant with all the carrots and potatoes. It's just meat, tomatoes, pasta, and seasoning. Delish! =]

Yield: 4 Servings Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Beef|Beef|

(4, 0) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 4 Servings

1 3/4 cupselbow noodles

1 poundground beef; or ground steak

4 canstomatoes; diced, 2 cans seasoned with garlic, oregano, and basil, 2 cans o

2 tablespoonsItalian seasoning

1 tablespoonGarlic powder

Salt

Pepper

Olive Oil

Hamburger Goulash Preparation

Soup:

Cook the ground beef in a pot until most of the juice has evaporated, then sprinkle in 2 tbsp of Italian season and 1 tbsp garlic powder and stir around. Mix in the four tomato cans - DO NOT DRAIN! Add salt and pepper to taste. Let it boil for about 10-15 minutes.

Noodles:

Get a pot of water, pour in some Olive Oil and salt so that the noodles won't stick. Once the water is boiling, add the elbow noodles and cook until they're fat and tender.

I hope it's to your liking - Enjoy!