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Cook the ground beef in a pot until most of the juice has evaporated, then sprinkle in 2 tbsp of Italian season and 1 tbsp garlic powder and stir around. Mix in the four tomato cans - DO NOT DRAIN! Add salt and pepper to taste. Let it boil for about 10-15 minutes.
Get a pot of water, pour in some Olive Oil and salt so that the noodles won't stick. Once the water is boiling, add the elbow noodles and cook until they're fat and tender.
I hope it's to your liking - Enjoy!
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