Hawaiian Rum Cake
This is a delicious blend of flavors, that makes them coming back for more. Plus it's so simple nobody would ever know.
I once made this for a pot luck and everyone wanted more, I even got asked if I brought another cake with me!
Cuisine: AmericanMain Ingredient: Yello cake|Yello cake|
20 people want to try | 33 have favorited
Ingredients
Hawaiian Rum Cake Preparation
Follow preperation directions on a box of yellow cake mix. Add 1/4 tsp. rum extract and mix well. Add crushed pineapple with any juice and mix well with spoon. Bake according to package directions.
Cool completely
Take whipped butter cream frosting and put into med size bowl. Add 1/4 rum extract and mix well. Add coconut flakes, mix until well blended. Frost like usual.
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Hawaiian Rum Cake Reviews
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Just a little of the pinapple juice that's not drained mixed into cake batter will make this cake so moist, it's amazing. [I posted this recipe.]
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