Lemon Jello Cake
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Notes Lemon Jello Cake Preparation
Mix cake mix and jello together in large bowl. Add eggs and mix well. Add water and oil and mix well. Bake in 13 X 9 X 2 ungreased pan at 350 for 30 minutes.
Meanwhile, make topping:
Grate rinds of two lemons, add to juice of two lemons, mix in 2 cups of powered sugar.
Mix together, pour over cake 5 minutes after removing it from oven. Poke juice into cake with a fork.
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Calories Per Serving: 781
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