Lemon Jello Cake
Lemon Jello Cake Preparation
Mix cake mix and jello together in large bowl. Add eggs and mix well. Add water and oil and mix well. Bake in 13 X 9 X 2 ungreased pan at 350 for 30 minutes.
Meanwhile, make topping:
Grate rinds of two lemons, add to juice of two lemons, mix in 2 cups of powered sugar.
Mix together, pour over cake 5 minutes after removing it from oven. Poke juice into cake with a fork.
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Lemon Jello Cake Reviews
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