1. Preheat oven to 375ºF.

2. Whisk together flour, salt and baking soda.

3. Beat butter on medium speed for 1 min or until smooth.

4. Add sugars and continue to beat 2 minutes more.

5. Add vanilla, then eggs, one at a time, on slower speed. Mix thoroughly between addition.

6. Reduce to low speed and gradually add flour mixture.

7. Carefully fold in nuts and chocolate.

8. Bake 10-12 minutes until cookies are brown at the edges and golden in the center. Remove from oven and let rest 1 minute before transferring to cooling rack.