No Sauce Prosciutto Pizza

No Sauce Prosciutto Pizza

Ready in 40 minutes

I personally like a no sauce pizza from time to time. When you don’t use sauce you have the opportunity to better taste the other ingredients. This pizza is very easy to make and allows you to bring out your creativity in the kitchen. It also makes you look like a genius to your family and friend!

Top-ranked recipe named "No Sauce Prosciutto Pizza"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 Organic Ready Made Pizza Crust
4 Roma Tomatoes
Organic Mozzarella Cheese
Organic Feta Cheese
Fresh Organic Basil
Fresh Organic Oregano
Fresh Baby Mushrooms
Organic Olive Oil (make sure it’s in a dark green
2 oz of Organic Prosciutto

Original recipe makes 8 Servings

Servings  

Preparation

Step 1: Preheat oven to 400° F

Step 2: Take Pizza Crust and brush it with the olive oil. Cut Roma Tomatoes into slices and place slices around the pizza. This is used in place of sauce. Add Mozzarella Cheese in the proportion of your liking. Cut the Basil to release the aroma and do the same with the Oregano. Sprinkle Basil and Oregano onto pizza. Add Feta Cheese, this cheese gives the pizza a little bite and tangy flavor. Add the Prosciutto on top. I don’t cut the Prosciutto, but tear it with my hands. When you get the pizza to your liking then place on a pizza stone or a pizza pan with perforated holes in the pan to help cook the crust more evenly and make it crispy.

Step 3: Serve hot and enjoy!

Credits

Added on Award Medal

No Sauce Prosciutto Pizza photo by drbondtv drbondtv

Calories Per Serving: 11 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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