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1. Combine the cumin, chile powder, and salt in a small bowl. Sprinkle the mixture evenly over the fish. Coat a large nonstick skillet with nonstick spray and set over medium-high heat. Add the fish and cook until opaque in the center, about 3 minutes per side. Set the fish aside to cool for a few minutes, then flake it into pieces with a fork.
2. Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl. Add the cabbage and toss to combine.
3. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. Serve with the salsa on the side.
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crazy_cat_lady 3 months agoOk so a hit all the way around. I'd read the comments on the dressing missing something. I added some red pepper, crushed garlic and ginger... Not a lot of any of them but it was what it needed for this family ??
Yummy4us 4 months ago
langju 1 year ago
meatloafmash 1 year agoI agree sauce is missing something. Maybe more of a zesty flavor would set off the fish more.
angelehernandez 1 year agoI made my own mango salsa and I didn't use mayo, it turned out a colorful delicious dish.
Mandyandmatt 2 years agoNo. It's close. But not quite. Sauce is off
Vickivick 3 years ago[I posted this recipe.]